Title: Arugula and nectarine salad
 Categories: Fruits, Grains, Salads
      Yield: 6 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      3 tb Raspberry vinegar
      1 ts Dijon mustard
      5 tb Olive oil or vegetable oil
      1 pn Sugar
      1 pn Salt
      1 pn Pepper

MMMMM---------------------------SALAD--------------------------------
      4 c  Arugula leaves, torn
      4 c  Butter lettuce leaves, torn
      2    Ripe nectarines (up to 3)
           ;cut in slices
    1/3 c  Walnuts, toasted*
 
  *Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.
  
  Combine dressing ingredients; mix together well. Arrange salad
  ingredients in bowl.  Pour dressing over them. Sprinkle with walnuts.
  
  Yield: 6 to 8 servings