Arugula and parmigiano-reggiano cheese salad
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Arugula and parmigiano-reggiano cheese salad
  Cheese    Salad  
Last updated 6/12/2012 1:05:09 AM. Recipe ID 29974. Report a problem with this recipe.
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      Title: Arugula and parmigiano-reggiano cheese salad
 Categories: E., Salad/dress, Ethnic
      Yield: 4 Servings
 
    1/2 c  Extra-virgin olive oil
      2 tb 25 year old balsamic vinegar
      4 c  Arugula; cleaned and stemmed
      6 oz Proscuitto di parma; thinly
           -sliced
      4 oz Parmigiano-Reggiano cheese
           Salt and pepper
 
  in a small mixing bowl, whisk the olive oil and vinegar together.
  Season with salt and pepper.  Toss the greens with the dressing. Lay
  the proscuitto on the platter. Mound the greens in the center of the
  proscuitto.  SHave the Parmigiano-Reggiano cheese over the greens.
  Garnish with a couple of turns of black pepper.
  




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Recipe ID 29974 (Apr 03, 2005)

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