Title: Arugula and radicchio salad with hazelnut vinaigrette
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Roasted and skinned
           -hazelnuts
    1/4 c  Red wine vinegar
      2 tb Balsamic vinegar
      2 oz Gorgonzola; crumbled
    2/3 c  Olive oil
           Salt and freshly ground
           -black pepper
      2 lg Bunches arugula; (about 12
           -ounces)
      2 md Heads radicchio; (about 12
           -ounces)