Arugula and tomato salad
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Arugula and tomato salad
  Salad  
Last updated 6/12/2012 1:05:09 AM. Recipe ID 29977. Report a problem with this recipe.
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      Title: Arugula and tomato salad
 Categories: Salads
      Yield: 12 Servings
 
      3 bn Arugula
           - (3 bn = approx. 1 Cup)
    3/4 c  Olive oil
      3 tb Red wine vinegar
  1 1/2 ts Dijon mustard
     12    Ripe tomatoes; cut in wedges
           -=OR=-
     36    -Cherry tomatoes, halved
           Salt
           Freshly ground pepper
 
  WASH AND DRY the arugula, remove the tough stems and arrange on the
  outside of a platter. Whisk together the olive oil, vinegar and
  mustard. Add salt and pepper to taste. Toss the tomatoes gently in
  the salad dressing. Strain and place the tomatoes in the center of
  the arugula. Drizzle the strained dressing over the arugula.
  
  NATHALIE DUPREE
  
  PRODIGY GUEST CHEFS COOKBOOK
  




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Recipe ID 29977 (Apr 03, 2005)

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