Title: Arugula, red onion and shaved parmesan salad
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      1 tb Fresh lemon juice
      1 ts Dijon-style mustard
           Salt and freshly ground
           -black pepper
      4 tb Olive oil
      5 c  Arugula leaves, trimmed,
           -washed, dried and chilled
      1 sm Red onion, peeled, cut into
           -very thin rings and soaked
           -in ice water for 15 minutes
    1/2 c  Shaved parmesan
 
  In a large bowl whisk together the lemon juice and mustard, seasoning
  with salt and pepper to taste. Drain the red onion and pat dry. Just
  prior to serving the salad, add the arugula and red onion to the
  dressing and toss to coat. Taste and adjust seasoning with additional
  lemon juice, salt and pepper if necessary. Sprinkle the salad with
  the shaved Parmesan and serve immediately.
  
  Yield: 4 servings
  
  Recipe