Asado de platanos
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Asado de platanos
  Meat  
Last updated 6/12/2012 1:05:09 AM. Recipe ID 29989. Report a problem with this recipe.
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      Title: Asado de platanos
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Round steak
    1/4 c  Corn oil
           Salt and pepper
      1    Onion; chopped
    1/2 c  Sherry
    1/2 c  Water
      2 tb Sugar
      4    Cooking bananas (plantains)
 
  1.  Fry the steak in 3 tbs. oil over high heat until both sides are
  well browned.
  
  2. Sprinkle with salt, pepper, and chopped onion.  Pour in the wine
  and water. Cover tightly and simmer 45 min. or until fork passes
  easily through the meat.
  
  3.  In another pan, heat the remaining 1 tbs. oil; sprinkle in the
  sugar and allow to turn a golden color.
  
  4.  Cut the bananas in half lengthwise and add to the skillet.
  Remove from heat when bananas are well browned on both sides.  Serve
  the meat cut in portions and bathed in its own sauce, with the
  bananas on the side.
  
  LA MARGARITA
  
  CHICAGO, MORTON GROVE
  
  WINE:  LOS REYES
  
  From the .  Downloaded




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Recipe ID 29989 (Apr 03, 2005)

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