Ase jup jing ha (steamed prawns with black beans)
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Ase jup jing ha (steamed prawns with black beans)
  Prawns    Beans    Seafood  
Last updated 6/12/2012 1:05:09 AM. Recipe ID 29992. Report a problem with this recipe.
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      Title: Ase jup jing ha (steamed prawns with black beans)
 Categories: Main dish, Seafood, China, Submitted
      Yield: 4 Servings
 
    3/4 lb Prawns; raw
  1 1/4 tb Beans, black
      1    Garlic cloves; chopped
      1    Scallions; chopped
      1 tb Oil
    1/2 ts Salt
      1 ts Oil
  1 1/2 ts Soy sauce, light
      1 ts Wine, white
      1 ts Oyster sauce
 
    Prepare the prawns by cutting off whiskers, cutting along the top
  of the shell, and deveining them.  Leave the shells on the prawns
  because this keeps the prawns more tender, tasty and plump. Wash,
  drain and put prawns in a pie pan so as to be ready for steaming.
    Wash black beans two times and mash into a paste; then add the
  chopped garlic.
    Combine remaining ingredients, EXCEPT the oil. Pour mixture over
  prawns; then, pour oil on top. Cover and steam 10 minutes.  Serve
  over rice.




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Recipe ID 29992 (Apr 03, 2005)

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