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  Curry    Vegetarian  
Last updated 6/12/2012 1:05:10 AM. Recipe ID 29993. Report a problem with this recipe.
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      Title: Asha
 Categories: None
      Yield: 1 Servings
      2 lb Green beans
      2 lb Carrots
      1 lb Onions
      1 lb Cabbage
     50    Chiles, birds eye [mother
           -used 100]--try tabasco or
           -fiestas or maybe habs???,
           -chop up to relish size
      4 tb Curry powder + 2 tsp if
           -using american spoons
    1/2 c  White vinegar, brown will
           -give a better colour
      1    Bottle (750 ml) (3/4 quart
           -us) peanut oil, as thats
           -all they had in N.H. 28 yrs
           -ago \ we use olive oil as
           -it will not set rock hard
           -in the fridge
           Salt and pepper to taste
  source--NEW HEBRIDES -- SORT OF RELISH-pickle. not quite sure of the
  spelling but here we go--
  put all ingredients in large pan and cook slowly 1 and 1/2 hours -
  stirring often to keep from sticking. put into many small
  jars/bottles as this has to be kept in the refridgerator. serve at
  room temp. WHAT DO YOU SERVE IT ON ???? we used to have it with a
  cooked breakfast: eggs, tomatoe, bacon, sausage and such -- not for
  the faint hearted or those with a cholestorol problem 

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Recipe ID 29993 (Apr 03, 2005)

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