Title: Asiago cheese bread
 Categories: 
      Yield: 1 Servings
 
      9 oz Water
      2 tb Extra-virgin olive oil
  1 1/4 ts Salt
      1 tb Sugar
      3 oz Finely shredded Asiago
           -cheese (1 cup
           Lightly packed)
      1 oz Shredded Romano or Parmesan
           -(generous 1/3
           Cup)
    1/2 tb Caraway seeds (optional)
    1/2 c  Yellow cornmeal
  2 3/4 c  Bread flour or unbleached
           -flour
      2 ts Active dry yeast
 
        Place all ingredients in pan of bread machine in order listed,
  or in the order recommended for your machine. (I usually toss the
  grated cheese with the cornmeal before adding it to the pan, to
  decrease clumping.) Set controls for Basic bread with medium crust
  and start machine. Makes one 1.5-pound loaf.