Title: Asian beef
 Categories: Beef
      Yield: 4 Servings
 
  1 1/4 lb Ground beef
      2 pk (3 oz. each) Oriental flavor
           -instant ramen noodles
      2 c  Frozen vegetable mixture
    1/4 ts Ground ginger
      2 tb Thinly sliced green onions
 
  In large nonstick skillet, brown ground beef over medium heat for
  10-12 minutes or until beef is no longer pink, breaking up into 3/4"
  pieces. Remove with slotted spoon; pour off drippings. Season beef
  with one seasoning packet from noodles; set aside.
  
  In same skillet, combine 2 cups water, vegetables, noodles (broken
  up), ginger and remaining seasoning packet. Bring to a boil; reduce
  heat. Cover; simmer 3 minutes or until noodles are tender, stirring
  occasionally. Return beef to skillet; stir in green onion. Makes 4
  servings.
  
  Recipe