Title: Asian beef and noodles
 Categories: Beef, Pasta, Posted
      Yield: 4 Servings
 
  1 1/4 lb Ground beef
      2 c  Water
     16 oz Frozen mixed vegetables
      2 pk Ramen noodles; (beef or
           -Oriental
           ; flavor), broken up
      1 ts Ground ginger
      2 tb Chopped scallions
 
  In a large skillet, brown the ground beef over medium-high heat until
  no pink remains; drain off the excess liquid and remove the beef to a
  medium-sized bowl. In the same skillet, combine the water, frozen
  vegetables, ramen noodles (including the seasoning packets), and the
  ginger. Bring the mixture to a boil, then reduce the heat to low and
  simmer for 3 minutes, or until the noodles are tender, stirring
  occasionally. Return the beef to the skillet and add the scallions.
  Cook until warmed through.
  
  BUSTED BY MEG ANTCZAK 1/21/98
  
  Recipe