Title: Asian beef noodle soup
 Categories: Soups &, Stews
      Yield: 6 Servings
 
      6 c  Water
      2 tb Soy sauce
      2 tb Chili sauce or ketchup
      1 ts Ground ginger
    1/8 ts Cayenne pepper
      2 pk Ramen instant noodle soup
           -(3 oz. ea.)
  2 1/2 c  Chinese cabbage or green
           -cabbage; thinly sliced
      3    Carrots; peeled; cut into
           -sli
      1 c  Small mushrooms; sliced
    1/2 c  Frozen corn kernels
    1/2 lb Cooked round steak; thinly
           -sliced
      4    Green onions; thinly sliced
      2 ts Dark sesame oil
 
  Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning
  packet from the noodles in a large saucepan (reserve other packet for
  other use). Bring to a simmer; add cabbage and carrot; cook 5
  minutes.  Add mushrooms, corn and noodles; simmer 3 minutes.  Add
  beef and green onion.  Heat through. Stir in sesame oil. Note:
  cooked, chopped chicken may be used instead of beef.