Asian Cobb Salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Asian Cobb Salad
  Asian    Salad  
Last updated 6/12/2012 1:05:10 AM. Recipe ID 30011. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Asian cobb salad
 Categories: Deborah, Madison
      Yield: 4 Servings
 
      2 c  Spinach leaves cut in;
           -narrow strips
      2 c  Nappa cabbage cut in; narrow
           -strips
      2 c  Sliced red cabbage; as thin
           -as possible
    1/2 lg Cucumber peeled; seeded and
           -cut into small, even dice
      4    Slender scallions thinly
           -sliced; on the diagonal
      1 sm Black radish or turnip; in
           -fine matchsticks
    1/2    Block silken firm tofu; in
           -small cubes
      1 tb Black sesame seeds
           Peanut Dressing; recipe
           -follows
 
  Arrange all the vegetables and the tofu lightly in separate heaps in a
  wide, shallow bowl. You might divide the greens into 2 piles each and
  place like-kinds opposite each other, with smaller piles of
  cucumbers, radish, tofu, and scallions in the middle. Heat the sesame
  seeds in a dry pan until they begin to smell toasted, then let them
  cool. Just before serving, sprinkle the seeds over the salad; then
  toss with the dressing.
  
  Yield: 2 to 4 servings
  
  Formatted by suechef@sover.net
  
  NOTES : All recipes courtesy of Deborah Madison,  "Vegetarian Cooking
  for Everyone" Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 30011 (Apr 03, 2005)

[an error occurred while processing this directive]