Title: Asian coleslaw
 Categories: Salad
      Yield: 8 Servings
 
  1 1/2 tb Oil; olive
      3 tb Lemon juice
  1 1/2 tb Balsamic vinegar
    1/2 c  Rice vinegar
  1 1/2 ts Maple syrup
    3/4 ts Salt
    1/4 ts Pepper; black, ground
    1/4 ts Pepper; cayenne, or more if
           -desired
      6 c  Red cabbage; thinly sliced
    3/8 c  Parsley; chopped
      3 tb Cilantro; chopped
    3/8 c  Onions; red, minced
 
  IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
  Toss with cabbage; let stand at room temperature for 1 hour. Taste
  for seasoning and adjust if necessary, toss in parsley, cilantro and
  red onion. Serve at room temperature. Makes 8 servings.