Title: Asian grilled chicken
 Categories: None
      Yield: 4 Servings
 
    1/4 c  Rice vinegar
      2 tb Black bean paste
    1/4 c  Minced garlic
      2 tb Minced fresh ginger root
    1/2 c  Minced scallions
      1 tb Soy sauce
      1 tb White wine
      1 tb Dry mustard
      1 tb Liquid hot pepper sauce
      1 ts Peanut oil
      1 lb Boneless skinless chicken
           -breast
 
  Combine all ingredients and mix well. Cover and chill for 2-4 hours or
  overnight. Remove chicken from marinade, drain well.
  
  Grill 5 minutes per side or until cooked or, bake @ 375 for 30
  minutes(until juices run clear when pierced with a fork). Remove to a
  serving platter. Heat marinade until boiling and reduce a little.
  Simmer 3 minutes. Serve over grilled chicken. Garnish with cilantro
  leaves, if desired.