Title: Asian hot-que grill sauce for chicken, beef or pork
 Categories: Chinese, Condiment
      Yield: 1 Servings
 
           Stephen Ceideburg
      2 tb Brown sugar
      2 tb Red wine vinegar
      1 c  Ketchup
    1/2    To 1 teaspoon Chinese hot
           -mustard
      1 lg Garlic clove, minced
      1 tb Soy sauce
      1    To 3 teaspoons Asian chile
           -paste with garlic
 
  Combine all ingredients except chile paste in a small saucepan. Bring
  to a boil, then turn off heat. Stir in chile paste.
  
  Makes 1 1/4 cups.
  
  To use: Brush on chicken, beef or pork while grilling.
  
  Posted by Stephen Ceideburg
  
  File