Title: Asian noodle salad
 Categories: Pasta, Salad and d
      Yield: 6 Servings
 
      6 oz Chinese style egg noodles
    1/3 c  Chopped green onions; about
           -3
      2 tb Chopped fresh cilantro
      2 tb Apple juice; frozen
           -concentrate, thawed
      1 tb Balsamic vinegar
      1 tb Soy sauce; low sodium
      2 ts Fresh ginger root; finely
           -chopped
    1/2 ts Sesame oil
      1    Clove garlic; finely chopped
 
  Chinese egg noodles are the noodles used to make lo mein dishes. If
  they are not available, substitute thin egg noodles or spaghetti.
  Cook noodles as directed on package--except omit salt; drain. Toss
  noodles and remaining ingredients. Cover and refrigerate about 2
  hours or until chilled.
  
  Sources Betty Crocker New Choices Cookbook computer program
  
  Recipe