Asian noodle salad
Asian Salad Pasta Noodles
Last updated 6/12/2012 1:05:11 AM. Recipe ID 30030. Report a problem with this recipe.
Title: Asian noodle salad
Categories: Pasta, Salad and d
Yield: 6 Servings
6 oz Chinese style egg noodles
1/3 c Chopped green onions; about
2 tb Chopped fresh cilantro
2 tb Apple juice; frozen
1 tb Balsamic vinegar
1 tb Soy sauce; low sodium
2 ts Fresh ginger root; finely
1/2 ts Sesame oil
1 Clove garlic; finely chopped
Chinese egg noodles are the noodles used to make lo mein dishes. If
they are not available, substitute thin egg noodles or spaghetti.
Cook noodles as directed on package--except omit salt; drain. Toss
noodles and remaining ingredients. Cover and refrigerate about 2
hours or until chilled.
Sources Betty Crocker New Choices Cookbook computer program
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