Asian noodle stir-fry
Vegetables Asian Stir Fry Noodles
Last updated 6/12/2012 1:05:11 AM. Recipe ID 30032. Report a problem with this recipe.
Title: Asian noodle stir-fry
Yield: 4 Servings
1 lb Cellophane noodles
1 tb Peanut oil
1 lb Fresh mushrooms
10 oz Spinach; chopped
1 lg Red pepper; cut in
1 md Onion; diced
2 Zucchini; cut in strips
2 ts Minced garlic
2 tb Soy sauce
1/4 c Chicken broth
1/2 c Thai peanut sauce
Date: 13 Mar 96 17:29:27 EST
From: "Sherrie D. Sculley" <firstname.lastname@example.org> Prepare noodles
according to package directions (cook 4-6 minutes, or to taste); set
aside. In large skillet or wok heat oil on medium heat until
sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and
garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth
and noodles. Toss gently and heat through (approximately 1 minute).
Immediately before serving pour your peanut sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
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