Asian noodle stir-fry
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Asian noodle stir-fry
  Vegetables    Asian    Stir Fry    Noodles  
Last updated 6/12/2012 1:05:11 AM. Recipe ID 30032. Report a problem with this recipe.
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      Title: Asian noodle stir-fry
 Categories: Vegetable
      Yield: 4 Servings
 
      1 lb Cellophane noodles
      1 tb Peanut oil
      1 lb Fresh mushrooms
     10 oz Spinach; chopped
      1 lg Red pepper; cut in
           -strips
      1 md Onion; diced
      2    Zucchini; cut in strips
      2 ts Minced garlic
      2 tb Soy sauce
    1/4 c  Chicken broth
    1/2 c  Thai peanut sauce
 
  Date: 13 Mar 96 17:29:27 EST
  
  From: "Sherrie D. Sculley" <102735.17@compuserve.com> Prepare noodles
  according to package directions (cook 4-6 minutes, or to taste); set
  aside. In large skillet or wok heat oil on medium heat until
  sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and
  garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth
  and noodles. Toss gently and heat through (approximately 1 minute).
  Immediately before serving pour your peanut sauce over top.
  
  Purchase Thai Peanut Sauce in oriental section of your grocery or at
  oriental market.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #73
  




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Recipe ID 30032 (Apr 03, 2005)

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