Asian Noodles With Chile Shrimp And Cashews
Asian Noodles Shrimp Chiles
Last updated 6/12/2012 1:05:11 AM. Recipe ID 30033. Report a problem with this recipe.
Title: Asian noodles with chile shrimp and cashews
Categories: *book revie, Fish shellf, Mcrecipe
Yield: 6 Servings
1/2 lb Dried Chinese-style noodles
3 tb Peanut oil
1 lb Large shrimp; peeled and
3 Cloves garlic; minced
1 tb Grated ginger root
4 Scallions; thinly sliced
1 lg Red bell pepper; julienned
1 lg Yellow bell pepper;
2 tb Prepared hot sauce
1 tb Chinese chile paste
1 tb Light soy sauce
1 tb Sesame oil
2 ts Honey
1/2 c Cashews; toasted
In large pot of boiling salted water, cook noodles, breaking up with
fork, until tender, about 3 minutes. Drain well and toss with 1
tablespoon oil. In large skillet over medium-high heat, heat 1
tablespoon oil and cook shrimp until they turn pink, about 3 minutes.
Transfer to plate. In same skillet over medium-high heat, heat
remaining tablespoon oil and cook garlic and ginger until fragrant,
about 1 minute. Stir in scallions and bell peppers. Cook until
tender, about 3 minutes. In small bowl, combine hot sauce, chile
paste, soy sauce, sesame oil and honey until blended. Stir into
skillet with vegetables. Stir in shrimp and cashews and heat to
boiling. Remove from heat. In large bowl, toss noodles with
vegetables and shrimp. Serve immediately.
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