Title: Asian porterhouse
 Categories: Beef, Marinades
      Yield: 4 Servings
 
      2 lg Porterhouse steaks
           - about 1-to-1 1/4-lb each
           Freshly ground black pepper

--------------------------MARINADE-------------------------------
      1 tb Dark soy sauce
      2 tb Light soy sauce
      2 tb Oyster sauce
      1 tb Chili bean sauce or paste
      1 tb Sugar
      1 tb Fish sauce
      1 tb Rice wine
      2 ts Sesame oil
   
  BRING THE STEAKS to room temperature. Sprinkle with the freshly ground
  black pepper. In a medium-sized bowl, mix all the marinade ingredients
  together and spread this evenly over each side of the steaks. Allow
  to sit and marinate at room temperature for at least 1 hour.
  Approximately 40 minutes before you are ready to cook, make a
  charcoal fire and, when the coals are ash white, grill the steaks on
  each side for about 5-to-10 minutes, depending on their thickness and
  your taste.