Title: Asian poultry burger (mf)
 Categories: Chicken-lm, Turkey-lm, Sandwich-lm
      Yield: 2 Servings
 
      8 oz Ground chicken or turkey
      1 tb Soy sauce
    1/2 ts Minced fresh ginger
    1/2 ts Minced fresh garlic
      1 tb Oriental sesame oil
      2 tb Bread crumbs; (up to 4)
      1 md Carrot; peeled
      1    Kirby cucumber; peeled
           Vegetable oil for frying
      2    Sesame seed hamburger buns;
           -halved and toasted
 
  Serve with Asian mayonnaise and cucumber salad
  
  In a mixing bowl combine the ground chicken, soy sauce, ginger,
  garlic, and sesame oil. Season with salt and pepper.
  
  With a vegetable peeler cut the cucumber vertically into long curly
  strips, avoiding and discarding the seeds. Cut the carrot, again
  using the vegetable peeler, into strips. Combine the cucumber and the
  carrot in a bowl.
  
  Heat the oil in a 9inch nonstick skillet. Shape mixture into 2
  patties, each about 3/4 inch thick. Cook for about 5 to 6 minutes a
  side or until golden brown and cooked through. (At this point make
  the mayonnaise) Set each burger on a toasted bun, spread with Asian
  mayonnaise and top with carrot and cucumber.
  
  Yield: 2 servings
  
  Busted by Gail Shermeyer <4paws@netrax.net>
  
  Recipe