Asian poultry burger (mf)
Asian Poultry Burgers
Last updated 6/12/2012 1:05:11 AM. Recipe ID 30041. Report a problem with this recipe.
Title: Asian poultry burger (mf)
Categories: Chicken-lm, Turkey-lm, Sandwich-lm
Yield: 2 Servings
8 oz Ground chicken or turkey
1 tb Soy sauce
1/2 ts Minced fresh ginger
1/2 ts Minced fresh garlic
1 tb Oriental sesame oil
2 tb Bread crumbs; (up to 4)
1 md Carrot; peeled
1 Kirby cucumber; peeled
Vegetable oil for frying
2 Sesame seed hamburger buns;
-halved and toasted
Serve with Asian mayonnaise and cucumber salad
In a mixing bowl combine the ground chicken, soy sauce, ginger,
garlic, and sesame oil. Season with salt and pepper.
With a vegetable peeler cut the cucumber vertically into long curly
strips, avoiding and discarding the seeds. Cut the carrot, again
using the vegetable peeler, into strips. Combine the cucumber and the
carrot in a bowl.
Heat the oil in a 9inch nonstick skillet. Shape mixture into 2
patties, each about 3/4 inch thick. Cook for about 5 to 6 minutes a
side or until golden brown and cooked through. (At this point make
the mayonnaise) Set each burger on a toasted bun, spread with Asian
mayonnaise and top with carrot and cucumber.
Yield: 2 servings
Busted by Gail Shermeyer <email@example.com>
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