Title: Asian rice salad
 Categories: Rice, Salad
      Yield: 6 Servings
 
      2 c  Leftover Asian rice pilaf
      2    Cloves garlic, minced (or
           1 teaspoon bottled)
    1/2 c  Sliced water chestnuts,
           Coarsely chopped
    1/4 c  Thin carrot slices
    1/4 c  Thin celery slices
      1 tb Roasted peanuts, coarsely
           Chopped
      3 tb Oil (preferably peanut)
      1    To 3 tablespoons rice or red
           Wine vinegar
    1/2 ts Sugar
           Optional:
      3    Green onions (white and
           Green tops), sliced
 
  1. Fluff leftover rice pilaf with a fork.  Add garlic, water
  chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil,
  vinegar and sugar in a small jar, cover and shake to combine. Pour
  over the salad and serve at once.