Title: Asian salad
 Categories: None
      Yield: 1 Servings
 
    1/2    Head bok choy; sliced thin
      3    Carrots; grated
      4    Green onions; sliced
      1 c  Bean sprouts
    1/2 c  Cilantro leaves; chopped

MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Seasoned rice vinegar
    1/2 ts Chinese chili-garlic paste
 
  I've made a few more recipes from Gabe Mirkin's book. The Cranberry
  Beans and Kale was a dud for me (and so not posted here), but I liked
  the Asian Salad. It also gave me a chance to use my nice Japanese
  slicer: the Benriner. As with most his recipes, this makes a lot, you
  may want to halve the recipe.
  
  Mix vegetables in a bowl. Mix vinegar and chili-garlic paste
  together. Pour dressing over vegetables and toss.