Asian Salad Dressing
Asian Salad Dressings
Last updated 6/12/2012 1:05:12 AM. Recipe ID 30046. Report a problem with this recipe.
Title: Asian salad dressing
Yield: 8 Servings
1/2 oz Ginger root
1/4 md Onion; cut in quarters
3/4 c Vegetable oil
1/4 c Vinegar
1/2 c Soy sauce
1 ts Tomato paste
1/8 Lemon; juiced
1 ts Garlic; minced
1/2 c Water
Soak ginger root in cold water
for a few minutes before removing outer skin. Remove skin and cut in
chunks. Combine all ingredients in food processor with steel blade
and blend until smooth. Refrigerate.
Often in Japanese restaurants this dressing is served over finely
shredded cabbage along with the lettuce and other salad ingredients.
It is delicious.
Per serving: 383 Calories; 41g Fat (94% calories from fat); 2g
Protein; 5g Carbohydrate; 0mg Cholesterol; 1487mg Sodium
NOTES : This is the salad dressing served at the Mitsukoshi
Restaurant at EPCOT Center.
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