Asian Shrimp And Noodles
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Asian Shrimp And Noodles
  Asian    Shrimp    Noodles    Seafood  
Last updated 6/12/2012 1:05:12 AM. Recipe ID 30050. Report a problem with this recipe.
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      Title: Asian shrimp and noodles
 Categories: Seafood
      Yield: 4 Servings
 
      8 oz Uncooked linguine
    1/3 c  Water
      1 tb Sugar
      1 tb Rice or white vinegar
      1 tb Lime juice
      2 tb Fish sauce (or 3 tablespoons
           -lite soy sauce and 1
           -tablespoon dry sherry can
           -be substituted
      2 tb Ketchup
      8 oz Uncooked medium shrimp;
           -shelled; devined and cut in
           -half lengthwise
      2 ts Grated gingerroot
      4    Cloves garlic; minced
      1 pk (8-oz) fresh bean sprouts
      4    Green onions; sliced
    1/4 c  Chopped fresh cilantro
      2 tb Chopped dry roasted peanuts
 
  1. Cook linguine to desired doneness as directed on package.  Drain; set aside.
  
  2.  Meanwhile, in small bowl, combine next six ingred, mix well.  Set aside.
  
  3.  Spray nonstick wok or large nonstick skillet with nonstick cooking
  spray. Heat over med-high heat until hot. Add shrimp, gingerroot and
  garlic; cook and stir 2 to 3 minutes or until shrimp turn pink.
  Remove from skillet; place on plate.
  
  4.  Add drained noodles to skillet; cook and stir about 30 seconds.
  Stir in sauce mixture and bean sprouts; cook and stir until noodles
  are well coated and begin to absorb sauce. Stir in shrimp mixture,
  onions, cilantro and peanuts. Serve immediately. 4 (1 1/2-cup)
  servings.
  




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Recipe ID 30050 (Apr 03, 2005)

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