Title: Asian skewered chicken
 Categories: None
      Yield: 1 Servings
 
      6    Woooden or metal skewers;
           -(up to 8)
    1/4 c  Soy sauce
      3 tb Dry white wine
      3 tb Lemon juice
      2 tb Vegetable oil
    1/2 ts Ginger
    1/2 ts Garlic powder
    1/4 ts Onion powder
      1 ds Pepper
  1 1/2 lb Boneless skinless chicken
           -breast cut into 1 1/2 in
           -cubes
 
  Here is a recipe from a cook book I got for christmas called MR. FOOD
  Grills it all in a snap!
  
  soak wooden skeewers for 20 minsin water mix everything together and
  soak chicken cubes for 30 mins devide chick into 6 to 8 equal part
  and put on skeewers grill 5 to 7 mins or until chicken is no longer
  pink