Title: Asian skillet noodles with vegetables
 Categories: Candy
      Yield: 2 Servings
 
      8 oz Fettucine or spaghetti
      1 ts Vegetable oil
    1/4 c  Dry sherry
  1 1/2 ts Minced garlic
      1 c  Frozen mixed veggies (e.g.,
           Cauliflower,
           Red bell pepper and pearl
           Onions)
    1/2 c  Frozen tiny peas
      1 c  Sliced fresh mushrooms
      2 tb Mirin
      1 ts Dark sesame oil
      2 tb Soy sauce
 
  Cook pasta in rapidly boiling water, stirring often, until al dente;
  drain.
  
  Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan.
  Add garlic, mixed vegetables, peas, ginger and mushrooms if desired.
  Cook until vegetables are tender and liquid has reduced, 5-10
  minutes. Remove from heat.
  
  Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
  Serve hot.