Title: Asian slaw and vinaigrette
 Categories: Salads
      Yield: 4 Servings
 
      1 c  Edible-pod pea slivers
      1 c  Carrots,shredded
      2 c  Finely cut shreds cabbage
    1/2 c  Fine slivers fresh ginger
  1 1/2 tb Oriental sesame oil
    1/4 c  Reduced-sodium soy sauce
  1 1/2 tb Rice vinegar
  1 1/2 tb Mirin (sweet sake)
  1 1/2 tb Sugar
  1 1/2 tb Lime juice
      1    Small garlic clove,minced
 
  1. In a bowl, mix peas, carrots and cabbage.
  2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame
  oil; stir until golden, 2-3 minutes. Remove from heat and stir in soy
  sauce, rice vinegar, mirin, sugar, lime juice, and garlic.