Title: Asian smoked chicken waldorf salad (mf)
 Categories: Chicken-sal, Meal-sal
      Yield: 4 Servings
 
    1/4 c  Mayonnaise, regular or low
           -fat
      2 tb Oriental sesame oil
      2 tb Vegetable oil
      1 lg Clove garlic, minced
      1    Piece ginger (quarter size),
           -minced
    1/3 c  Rice vinegar
           Salt
    1/2 ts Dried red pepper flakes
      1    1/4 pounds smoked chicken
           -breast, (up to 1) or
           -roasted chicken
      2    Granny smith apples, cored
      2 c  Red seedless grapes
      1    Head boston lettuce (medium
           -size), washed and dried,
           -torn into pieces
      1 bn (small) fresh chives,
           -snipped, for garnish
      1 c  Walnuts, toasted and chopped
 
  In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and
  vinegar, and season with salt to taste and crushed red pepper.
  
  Remove skin and fat from chicken breast and cut it into bite sized
  pieces and add to the dressing.
  
  Dice the apples into 3/8inch cubes; wash and dry the grapes and toss
  the ingredients together; adjust the seasoning. Serve over Boston
  lettuce garnished with chives and walnuts.
  
  Yield: 4 servings