Asian Vinegar
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Asian Vinegar
  Asian    Vinegar  
Last updated 6/12/2012 1:05:12 AM. Recipe ID 30064. Report a problem with this recipe.
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      Title: Asian vinegar
 Categories: None
      Yield: 1 Servings
 
      2 tb Slivered peeled fresh ginger
      2    Cloves garlic; slivered
      5    Dried small hot red chiles
      5    Sprigs (each about 4 in)
           -fresh cilantro, rinsed
  1 1/2 c  Rice vinegar (up to 2)
 
  With a chopstick or skewer, gently push the ginger, slivered garlics,
  chilies and cilantro sprigs into a clean 12- to 16-ounce bottle. Pour
  vinegar through a funnel into the bottle to fill. Seal and store in a
  cool, dark place at room temperature at least a week or up to 4
  months.
  




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Recipe ID 30064 (Apr 03, 2005)

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