Title: Asian-poached salmon with warm cucumber salsa
 Categories: None
      Yield: 1 Servings
 
MMMMM----------------------POACHING LIQUID---------------------------
      3 lg Garlic cloves; peeled,
           -sliced
      1    Shallot; peeled, sliced
      1    2-inch piece fresh ginger;
           -thinly sliced
      1 cn (14 1/2 ounces) Oriental
           -broth or low-sodium chicken
           -broth
  1 3/4 c  Water
      2 tb Seasoned rice vinegar
      1 ts Soy sauce
    1/2 ts Dry hot mustard

MMMMM---------------------------SALMON--------------------------------
      4    Salmon fillets; roughly same
           -thickness, about 6 ounces
           -each
           Cucumber salsa; recipe
           -follows
 
  Preparation time: 10 minutes Cooking time: 15 minutes Yield: 4
  servings
  
  >From Abby Mandel. Special to the Tribune. (