Asian-Poached Salmon With Warm Cucumber Salsa
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Asian-Poached Salmon With Warm Cucumber Salsa
  Salmon    Salsa    Cucumbers  
Last updated 6/12/2012 1:05:12 AM. Recipe ID 30065. Report a problem with this recipe.
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      Title: Asian-poached salmon with warm cucumber salsa
 Categories: None
      Yield: 1 Servings
 
MMMMM----------------------POACHING LIQUID---------------------------
      3 lg Garlic cloves; peeled,
           -sliced
      1    Shallot; peeled, sliced
      1    2-inch piece fresh ginger;
           -thinly sliced
      1 cn (14 1/2 ounces) Oriental
           -broth or low-sodium chicken
           -broth
  1 3/4 c  Water
      2 tb Seasoned rice vinegar
      1 ts Soy sauce
    1/2 ts Dry hot mustard

MMMMM---------------------------SALMON--------------------------------
      4    Salmon fillets; roughly same
           -thickness, about 6 ounces
           -each
           Cucumber salsa; recipe
           -follows
 
  Preparation time: 10 minutes Cooking time: 15 minutes Yield: 4
  servings
  
  >From Abby Mandel. Special to the Tribune. (




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Recipe ID 30065 (Apr 03, 2005)

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