Title: Asparagas ham quiche
 Categories: Casseroles
      Yield: 12 Servings
 
      2 pk Frozen cut asparagas, thawed
           - (10 ounces each)
      1 lb Fully cooked ham, chopped
      2 c  Shredded swiss cheese (8 oz)
    1/2 c  Chopped onion
      6    Eggs
      2 c  Milk
  1 1/2 c  Buttermilk baking mix
      2 tb Dried vegetable flakes
    1/4 ts Pepper
 
  In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
  onion. In a bowl, beat eggs. Add remaining ingredients and mix well.
  Divide in half and pour over asparagas mixture in each pie plate.
  Bake at 375 for 30 minutes or until a knife inserted near the center
  comes out clean.