Asparagus and banana vinaigrette
Asparagus Salad Dressings Bananas
Last updated 6/12/2012 1:05:13 AM. Recipe ID 30079. Report a problem with this recipe.
Title: Asparagus and banana vinaigrette
Categories: Salad, Dressings
Yield: 4 Servings
1/2 ts Salt
2 tb Dijon mustard
1/8 ts Freshly ground pepper
1/3 c Wine vinegar
1/2 c Salad oil
2 ts Lemon juice
2 tb Chopped scallions
1/4 c Chopped parsley
1 lb Asparagus; steamed
2 Ripe tomatoes cut in wedges
Salad greens (bibb or
In glass baking dish combine salt, mustard and pepper. Stir in the
vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add
steamed asparagus and tomato wedges. Cover and refrigerate for
several hours or overnight. Just before serving, peel bananas and cut
into diagonal slices. Arrange asparagus, tomatoes and bananas on
lettuce leaves on serving platter.
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