Asparagus and carrots with pasta
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Asparagus and carrots with pasta
  Asparagus    Carrots    Pasta    Vegetables  
Last updated 6/12/2012 1:05:13 AM. Recipe ID 30082. Report a problem with this recipe.
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      Title: Asparagus and carrots with pasta
 Categories: Salad dress, Salads, Vegetables
      Yield: 4 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      1 tb Olive oil
      2 tb Balsamic vinegar
      2 ts Dijon mustard
    1/2 ts Salt
           Freshly ground black pepper

MMMMM---------------------------SALAD--------------------------------
    1/2 lb Short whole wheat
           -pasta;spiral,elbow,shell
      1 tb Olive oil
    1/4 lb Fresh asparagus
    1/4 lb Carrots; julienned
      2 tb Capers;rinsed and drained
    1/4 c  Chopped fresh parsley
 
  Dressing: Whisk together all dressing ingredients. Salad: Prepare
  pasta according to package directions;; drain. Stir oil into pasta to
  prevent sticking. Let cool. Meanwhile slice asparagus into quarters,
  then across into 1-1/2 inch pieces. Steam or blanch the asparagus and
  carrots for a few minutes then combine with pasta, capers and
  parsley. Drizzle dressing over salad. Serve at room temperature.
  Makes 4 generous servings. 




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Recipe ID 30082 (Apr 03, 2005)

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