Asparagus and crunchy orange top
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Asparagus and crunchy orange top
  Asparagus    Orange    Vegetables    Side dish  
Last updated 6/12/2012 1:05:13 AM. Recipe ID 30085. Report a problem with this recipe.
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      Title: Asparagus and crunchy orange top
 Categories: Vegetables, Side dish, Fruits, Low-cal
      Yield: 4 Servings
 
           GROSZ VGFF60A
      1 lb Fresh asparagus
      1 ts Margarine
  1 1/2 tb Almonds -- chopped
    1/4 c  Low-sugar orange marmalade
 
  Snap off tough ends of the asparagus. Remove scales if desired.
  Arrange asparagus in a vegetable steamer over boiling water. Cover
  and steam 4-minutes until crisp tender. Drain; arrange on a serving
  platter and keep warm. Melt margarine in a small saucepan over low
  heat; add almonds, and saute' until lightly toasted. Stir in
  marmalade; cook until heated. Spoon over asparagus. FROM: MICHAEL
  GROSZ (VBFF60A)
  
  




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Recipe ID 30085 (Apr 03, 2005)

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