Asparagus and mushroom stew
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Asparagus and mushroom stew
  Asparagus    Vegetarian    Mushrooms    Stews  
Last updated 6/12/2012 1:05:14 AM. Recipe ID 30094. Report a problem with this recipe.
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      Title: Asparagus and mushroom stew
 Categories: Vegetarian
      Yield: 4 Servings
 
    1/3 oz Dried porcini mushrooms
      1 tb Oil
      3    Cloves garlic; minced
    1/2 lb Mushrooms; portobello or
           -shitake, chopped
    1/2 c  Sherry
    1/2 ts Salt
      1 lb Asparagus spear; 1"
           -diagonals
      1 md Red bell pepper; julienned
      1 ts Cornstarch dissolved in
      1 tb Water
      1 ts Red wine vinegar
           Salt and pepper; to taste
 
  Place dried mushrooms in small heat proof bowl and cover with boiling
  water. Let soak 15 minutes. Meanwhile, in large skillet, heat oil over
  medium heat. Add garlic and fresh mushrooms and cook, stirring often,
  until mushrooms are tender. Add sherry, salt and mushroom liquid. Add
  asparagus, bell pepper and dried mushrooms. Simmer, uncovered until
  asparagus are tender, about 7 minutes. Add dissolved cornstarch and
  vinegar. Bring mixture to a boil and simmer until it thickens
  slightly, about 30 seconds. Serve asparagus mixture over herbed
  quinoa recipe.
  
  Recipe 




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Recipe ID 30094 (Apr 03, 2005)

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