Asparagus beef beijing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Asparagus beef beijing
  Asparagus    Beef  
Last updated 6/12/2012 1:05:14 AM. Recipe ID 30106. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Asparagus beef beijing
 Categories: Beef/veal, China, Archived
      Yield: 4 Servings
 
      1 lb Beef, boneless
           - cut in thin strips
      3 tb Oriental Marinade
      1 lg Garlic clove
           - minced
      3 tb Black Bean Sauce
      1 tb Cornstarch
      5 tb Vegetable oil
      1    Onions
           - cut in thin wedges
    1/2 lb Asparagus
           - 1-1/2" lengths
 
    Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile
  combine black bean sauce and 1/2 cup water. Mix cornstarch and 2
  tablespoons water until smooth; set aside. Heat 2 tablespoons oil in
  wok or skillet over high heat. Add 1/2 the beef; stir-ry 1 to 2
  minutes, or until browned. Remove from wok. Repeate with remaining
  beef. Heat remaining tablespoon oil, add onion and asparagus.
  Stir-fry 1 minutes. Add black bean sauce mixture. Reduce heat; cover
  and simmer 2 minutes or until vegetables are tender-crisp. Add beef
  and cornstarch mixture. Cook and stir until sauce boils and thickens.
  
  Original recipe from Dynastic Classic Oriental Cookbook. Conversion
  by Rick Weissgerber.
  
  File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 30106 (Apr 03, 2005)

[an error occurred while processing this directive]