Asparagus Bundles
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Asparagus Bundles
Last updated 6/12/2012 1:05:14 AM. Recipe ID 30110. Report a problem with this recipe.
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      Title: Asparagus bundles
 Categories: Asparagus, To post
      Yield: 12 Servings
  3 1/2 lb Asparagus; trimmed
      4    Oranges
    1/2 c  Orange juice
    1/4 c  White wine vinegar
    3/4 c  Olive oil
      1 tb Honey
    1/2 ts Salt
    1/4 ts Pepper
  In large skillet over high heat, bring 1 inch salted water to a boil.
  Add half of the asparagus and cook 5 minutes or until tender. Using
  slotted spoon or tongs, transfer to bowl of ice water. Repeat with
  remaining asparagus. Drain. Evenly divide asparagus into 12 bundles.
  With vegetable peeler, remove a 1" x 7" strip of orange peel from
  each orange. Cut each strip into three 1/4"-wide strips. Repeat with
  remaining oranges to make a total of 12 strips. Tie each bundle with
  strips. Place on serving platter. In medium bowl, whisk together
  remaining ingredients; serve with bundles.

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Recipe ID 30110 (Apr 03, 2005)

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