Asparagus casserole #1
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Asparagus casserole #1
  Asparagus    Casserole  
Last updated 6/12/2012 1:05:14 AM. Recipe ID 30112. Report a problem with this recipe.
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      Title: Asparagus casserole #1
 Categories: Casserole
      Yield: 6 Servings
 
      1 cn (17-oz) English peas
      1 cn (15-oz) asparagus
      2    Hard boiled eggs; chopped
      1 cn (10.75-oz) cream of mushroom
           -soup
    3/4 c  Shredded velveete cheese
           Salt and pepper to taste
      1    Jar (4-oz) pimiento
      1 cn (3-oz) fried onion rings
 
  Mix all ingredients except onion rings toget- her and pour into 1-1/2
  quart casserole dish; bake at 350  until bubbly. Remove from heat and
  pour onion rings on top. Bake for 10 more minutes.
  
  MRS VERNON HARTSFIELD (JUDY)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 30112 (Apr 03, 2005)

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