Asparagus cheddar casserole
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Asparagus cheddar casserole
  Asparagus    Casserole    Vegetables  
Last updated 6/12/2012 1:05:15 AM. Recipe ID 30118. Report a problem with this recipe.
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      Title: Asparagus cheddar casserole
 Categories: Vegetables
      Yield: 4 Servings
 
      2    Cut; (14 1/2 oz.) asparagus
           -drained
  1 1/2 tb Butter; melted
      1 tb Flour
    3/4 c  Milk
    2/3 c  Cheddar cheese; grated
    1/8 ts Salt
    1/2 c  Ritz crackers; crushed
    1/2 tb Butter
 
  Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In
  small pan over medium heat, melt butter. Add flour, then add milk
  gradually. Cook slowly until thickened, stirring constantly. Add
  cheese and salt. Pour sauce over asparagus, sprinkle with cracker
  crumbs and dot over top with butter. Bake 40 minutes. 




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Recipe ID 30118 (Apr 03, 2005)

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