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Asparagus gratin (brennan) |
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Asparagus gratin (brennan) Vegetables Asparagus California Last updated 9/27/2008 2:24:22 PM. Recipe ID 30129. Report a problem with this recipe.
Title: Asparagus gratin (brennan)
Categories: Vegetables, *california, Mc-recipe
Yield: 4 Servings
Baguette slices
Garlic cloves
Olive oil
Steamed asparagus spears
Salt
Pepper
Thyme
Bechamel sauce
Butter
Fine breadcrumbs
Grated parmesan cheese
Line a gratin dish with a layer of toasted, garlic- rubbed baguette
slices. Drizzle with a little olive oil. Top with steamed asparagus
spears seasoned with salt, pepper and thyme. Pour bechamel sauce over
all and top with dots of butter, fine breadcrumbs and grated Parmesan
cheese. Bake at 400 degrees for about 20 minutes, or until the top is
golden and bubbly. Finish under a broiler if desired.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
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