Asparagus gratin (brennan)
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Asparagus gratin (brennan)
  Vegetables    Asparagus    California  
Last updated 6/12/2012 1:05:15 AM. Recipe ID 30129. Report a problem with this recipe.
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      Title: Asparagus gratin (brennan)
 Categories: Vegetables, *california, Mc-recipe
      Yield: 4 Servings
 
           Baguette slices
           Garlic cloves
           Olive oil
           Steamed asparagus spears
           Salt
           Pepper
           Thyme
           Bechamel sauce
           Butter
           Fine breadcrumbs
           Grated parmesan cheese
 
  Line a gratin dish with a layer of toasted, garlic- rubbed baguette
  slices. Drizzle with a little olive oil. Top with steamed asparagus
  spears seasoned with salt, pepper and thyme. Pour bechamel sauce over
  all and top with dots of butter, fine breadcrumbs and grated Parmesan
  cheese. Bake at 400 degrees for about 20 minutes, or until the top is
  golden and bubbly. Finish under a broiler if desired.
  
  Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
  Busted by Hanneman
  
  Recipe 




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Recipe ID 30129 (Apr 03, 2005)

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