Asparagus in wine
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Asparagus in wine
  Asparagus    Wine    Vegetables    Dairy    Side dish  
Last updated 6/12/2012 1:05:15 AM. Recipe ID 30135. Report a problem with this recipe.
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      Title: Asparagus in wine
 Categories: Vegetables, Dairy, Side dish
      Yield: 4 Servings
 
      2 lb Asparagus
           Boiling water
    1/4 c  Butter
    1/4 c  White wine
    1/2 ts Salt
    1/4 ts Pepper
 
  Wash asparagus and snap off ends. Lay spears in shallow pan and cover
  with salted boling water to cover. Bring to a boil and simmer for 8
  mins. Drain and turn into buttered ramekins (4). Melt butter and stir
  in wine. Pour over asparagus. Sprinkle with salt and pepper and
  cheese. Bake at 425' for
       15    mins.
  
  




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Recipe ID 30135 (Apr 03, 2005)

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