Title: Asparagus mold
 Categories: Asparagus, Vegetables
      Yield: 1 Servings
 
      2    Envelopes unflavored gelatin
    1/2 c  Asparagus liquid
      1 c  Canned asparagus
      1 cn Cream of asparagus soup; (10
           -1/2 oz.)
    1/2 c  Mayonnaise
      1    Cream cheese; (8 oz.)
      1 tb Grated onion
    1/2 c  Sliced green olives
      1 c  Chopped celery
 
  Soften gelatin in asparagus liquid. Warm soup, add gelatin and other
  ingredients. Mix well. Chill in oiled mold.