Title: Asparagus salad #1
 Categories: Salad
      Yield: 8 Servings
 
      1 cn (15-oz) asparagus; chopped
      1 c  Chopped nuts
      1 c  Chopped celery
      1    Jar (2-oz) pimiento; chopped
  1 1/2 pk Unflavored gelatin; soften
           -in:
      1 c  -cold water
    1/2 c  Vinegar
      1 ts Salt
    1/4 c  Sugar
    1/2    Lemon; juice of
 
  Heat vinegar, salt, sugar and lemon juice. Add gelatin and stir. Add
  asparagus, nuts, celery and pimiento. Pour into 1-1/2 quart mold and
  refrigerate until firm. Good to serve with meat. Serves 8-10.
  
  MRS A.B. THOPMSON (BETTY)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM