Asparagus salad #2
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Asparagus salad #2
  Asparagus    Salad    Appetizers  
Last updated 6/12/2012 1:05:16 AM. Recipe ID 30159. Report a problem with this recipe.
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      Title: Asparagus salad #2
 Categories: Appetizer
      Yield: 4 Servings
 
      1    Bunch asparagus
    1/2 ts Sugar
  1 1/2 tb Soy sauce
      3 dr Sesame oil; more or less
 
     1. Using a rolling cut, slice asparagus in 1-1/2 inch sections.
  Discard tough white ends.
  
     2. Parboil 2 minutes. Then transfer to a bowl.
  
     3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss.
  Refrigerate, covered, only to chill (about 20 minutes).
  
     VARIATIONS: In step 2, add to parboiled asparagus, 2/3 cup cooked
  chicken, thinly sliced. Omit sugar from dressing.
  
     In step 3, add 4 to 5 drops hot sauce. (Do not refrigerate.) Serve
  at once, topped with 1 teaspoon red ginger, minced.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 30159 (Apr 03, 2005)

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