Asparagus salad - molded
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Asparagus salad - molded
  Asparagus    Salad  
Last updated 6/12/2012 1:05:16 AM. Recipe ID 30161. Report a problem with this recipe.
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      Title: Asparagus salad - molded
 Categories: Asparagus, Bobbie - no
      Yield: 8 Servings
 
      1 cn (16 ounce) cut asparagus
      2    Envelopes unflavored gelatin
      1 cn Waterchestnuts;
           -drained/chopped
    1/2 c  Chopped celery
      1    2-ounce jar pimiento;
           -drained/chopped
      2 ts Grated onion
      2 tb Lemon juice
      1 c  Water
    1/2 c  Vinegar
    1/2 ts Salt
    2/3 c  Sugar
           Ranch salad dressing
 
  Drain asparagus, reserving liquid. Soften gelatin in reserved
  asparagus liquid. Combine aspargus, water chestnuts, celery,
  pimiento, onion and lemon juice. in 9x13" glass dish; toss lightly.
  Bring mixture of water, vinegar, salt and sugar to a boil in
  saucepan. Add softened gelatin; mix until dissolved. Cool. Pour over
  asparagus mixture. Chill until firm. Cut into squares. Place on
  lettuce-lined plates. Serve with ranch dressing. Yield: 8 servings.
  Submitted by Dorothy M. Durrett, Nu, Anniston, Alabama MC formatting
  by bobbi744@sojourn.com
  
  Recipe 




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Recipe ID 30161 (Apr 03, 2005)

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