Asparagus Salad With Orange Vinaigrette
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Asparagus Salad With Orange Vinaigrette
  Asparagus    Salad    Orange  
Last updated 6/12/2012 1:05:16 AM. Recipe ID 30164. Report a problem with this recipe.
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      Title: Asparagus salad with orange vinaigrette
 Categories: New, Text, Import
      Yield: 1 Servings
 
    1/4 c  Red wine vinegar
    1/4 c  Orange juice
      2 tb Grated orange peel,; no
           -white attached
      2    Garlic cloves,; chopped
      1 tb Finely chopped fresh ginger
      1 tb Dijon mustard
      1 tb Finely chopped tarragon
      1 ts Finely chopped lemon balm,
           -lemon thyme,; or lemon verb
      1 c  Olive oil
           Salt, freshly ground black
           -pepper & sugar
      3 lb Asparagus
 
  In a medium bowl, whisk together the red wine vinegar, orange juice,
  orange peel, garlic, ginger, mustard, tarragon, and lemon balm.
  Slowly whisk in the olive oil until thick. Add salt, pepper, and
  sugar to taste. Peel the asparagus if larger than a pencil. Cut off
  any woody ends. Place in a large frying pan of boiling water, being
  sure that the water covers. (Cook in batches if necessary and bring
  the water back to the boil with each batch.) Boil 3 to 5 minutes
  until tender. Drain. May be done ahead to this point. Pour salad
  dressing over asparagus and serve hot or cold.
  
  Yield: 10 to 12 servings 




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Recipe ID 30164 (Apr 03, 2005)

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