Asparagus Seared Swordfish
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Asparagus Seared Swordfish
  Asparagus    Swordfish  
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30168. Report a problem with this recipe.
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      Title: Asparagus seared swordfish
 Categories: None
      Yield: 1 Servings
      3    2-oz Medallions of fresh
      8    Spears of asparagus
    1/2 c  Parmesan cheese
    1/2 c  Goat cheese
    1/2 c  Queso blanco cheese
    1/2 c  Romano cheese
    1/2 c  Cheddar cheese
      1    Carrot
      1    Red onion
      1    Squash
      1    Zucchini
      1 c  Heavy cream
      1 c  Soy sauce
      1 c  Olive oil
  For Gourmet Friday: This recipe is from Gerry Melendy (Canyon Cafe)
  Directions: Take 3 spears of asparagus rough cut and place in blender.
  Pulse 4-5 times and add the 5 cheeses and blend until the cheeses are
  incorporated into one. Slowly add the heavy cream. Place into sauté
  pan and bring to a slight boil. To prepare the swordfish, brush with
  marinade(1 c soy sauce, 1 c olive oil) and grill to desired doneness.
  For the remaining asparagus, grill with the same marinade. Take the
  vegetables and julienne. Arrange around plate

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Recipe ID 30168 (Apr 03, 2005)

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