Asparagus souffle
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Asparagus souffle
  Asparagus    Vegetables    Souffles  
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30170. Report a problem with this recipe.
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      Title: Asparagus souffle
 Categories: Vegetables
      Yield: 4 Servings
 
    1/4 c  Butter or margarine
    1/4 c  Flour
    1/4 ts Salt
    1/8 ts Pepper
      1 c  Milk
      4    Eggs; separated
      1 c  Finely chopped asparagus
           -cooked; well drai
 
  With butter, flour, and milk, make a smooth gravy. Remove from heat
  and add egg yolks, blend. Stir in asparagus. Beat egg whites until
  stiff; carefully fold into mixture. Bake in a greased 2-quart baking
  dish (straight sided) in preheated oven 30-40 minutes at 375 degrees,
  or until puffed and knife inserted will come out clean. Serve at
  once. Makes 4 servings. Other vegetables may be substituted for the
  asparagus. 




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Recipe ID 30170 (Apr 03, 2005)

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