Title: Asparagus sour cream bake
 Categories: Asparagus, Vegetables
      Yield: 1 Servings
 
      1 c  All green asparagus
      1 sm Carton sour cream
           Paprika
    1/4 c  Mayonnaise
      2 tb Lemon juice
 
  Combine mayonnaise, sour cream and lemon juice; heat, but do not boil,
  asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.
  Place drained asparagus in casserole dish; pour the sour cream
  mixture over it.
  
  Turn on broiler and run the asparagus in and leave until bubbly.
  Sprinkle with paprika lightly before serving.